Tuesday, July 27, 2010

Lamb sausages, chicken thigh, Baramundi and dark ale in Sydney

Greetings from DownUnder.

It was great meeting up with Raj, Patrick and Toong Meng just now. We had really nice and salty lamb sausages, beers etc in this place call RedOak Boutique Pub where the beers were brewed in house.


# pics kinda blurr, not becos of shaky hands but not enough AUD to buy better camera
# Avtar - if you do read this mail you may like to contact Raj and the rest of Ipoh Mali ppl who are now living in Oz

No comments:

Post a Comment